Title: Fudge Ribbon - Fruit Sweet
Categories: Dessert Fruit Lowcal
Yield: 1 Servings

3/4	c	Butter
3/4	c	FruitSweet
2		Eggs
2	ts	Vanillla
2	c	Flour
1	ts	Baking Soda
1	ts	Salt
3	c	Rolled Oats
3/4	c	Nuts;chopped
2/3	c	FudgeSweet
2	tb	Skim milk
FRUITSWEET
		Fruit Sweet is made of peach
		And pear juices and
		Pineapple
		Syrup
		It and Fudge Sweet are
		Available from Wax Orchards;
		R4 - 320;
		Vashon Island, WA 98070

Preheat oven to 350 degrees. Spray a 9x13" pan with Pam. Cream butter and Fruit Sweet. Beat in eggs and vanilla. Separately, combine flour, baking soda and salt. Add to dough. Stir in oats and nuts. Press half of dough in pan. Combine Fudge Sweet and milk and spread over dough. Sprinkle remaining dough as crumbly mixture on top of fudge sauce layer. Bake 20 minutes. Cut in squares.

36 squares

Sweet Inspirations by Ron & Patti Lynch

Shared by Ellen Cleary Converted to MM by Mmconv20 and Joni

From: Jonicloud

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